
| Cereal Grass Powders are Nutritional
Powerhouses! Our ancestors appreciated the value of the cereal grasses, including wheat, barley, and alfalfa however in today's technological societies most of us tend to eat too few deep green, leafy vegetables. |
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Scientists
are now rediscovering the nutritional benefits cereal grasses, often described
as "green super foods". Dehydrated wheat and barley grasses provide
concentrated green roughage food that is an ideal supplement our diet in
a simple and easy to use form. |
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All Maxi Vital's cereal grass powders are Austalian grown and have been Certified Organic by National Association for Sustainable Agriculture Australia (NASAA) |
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| Maxi Vital's cereal
grasses are powered by the sun and grown organically (ie: without pesticides,
herbicides, insecticides or fungicides) in open fertile soils. Cereal grass
shoots grown in this way achieve normal root growth as well as proper leaf
development and therefore they have a much higher nutritional value compared
to grasses grown indoors in a shallow trays. The green grass shoots are harvested before the jointing stage when they at their nutritional peak. Only the top 10 centimetres of the grass is harvested as this section has the highest nutrient concentration. A premium process is used to preserve the nutritional content of the grass and capture the live enzymes. This involves low temperature warm air drying and milling into powder form - as a result Maxi Vital's cereal products retain much the same benefits of a live food. |
Serving
Directions Can be added to salads, soups or your favourite dish to increase its nutrient value. Store in a cool dry place away from sunlight. |
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| Nutritional Value
Cereal grasses contain 7 times more vitamin C than oranges, and five times more iron than spinach. They contain high concentrations of natural chlorophyll, and many enzymes used in human metabolism. The purifying effect assists the body to eliminate toxins that may otherwise accumulate and lead to disease. Maxi Vital's cereal grass products average 25 per cent protein (which is more than meat, fish, eggs, beans or dairy products), and are high in fibre. They provide a concentrated source of the same nutrients that are associated with deep green leafy vegetables. |
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The importance
of Bioavailability Antioxidants
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